I have been excited for a good couple of weeks to try the cookie dough poptart by Kellogg. Loving cookie dough, I had high hopes. Welp lets just say I was disappointed. So this time after my workout, I made my own.
Ingredients
• 1 soft tortilla (I used Tumaros 9 gain chia wrap)
• 2 ounces of Greek nonfat plain yogurt
• 9 grams cellucor cookie dough protein powder
• 1/2 T coconut flour
• 1/4 cup garbanzo beans (rinsed and drained)
• 1 T cookie dough butter
• 1-2 T unsweetened almond milk
• 1-2 stevia packets
• splash vanilla butter emulsion
Directions
Place all ingredients in a food processor and blend. Add enough milk just to blend (you want it thick)
Place in the center of the tortilla, fold ends in, and place on a panini press. Cook until warm (about couple minutes). I topped mine with trader joes cocoa cookie butter!
FoodOverFitness 